In this online course,, you will acquire relevant skills required to track and trace every aspect of manufacturing and distributing a product, from “farm to fork”, allowing producers/manufacturers track and trace each component that comprises a product, from the suppliers, through the manufacturing process, supply chain and, eventually, to the final consumer.

The online course describes in details core skills and abilities related to tracking and/or tracing products throughout the supply chain from manufacturing stage. At the end of the course, you would be able to describe the role, types and different methods of conducting traceability studies, establish and conduct effective traceability programs.

You will learn critical considerations required for an effective traceability studies. You will be able to provide workable advice on how organizations can improve on their traceability programs.