The Food Safety Management Certification Course on Olanab Academy is a comprehensive professional training program designed to equip participants with the essential knowledge, skills, and best practices required to ensure food safety across the entire food supply chain.

Food safety is critical to protecting public health, maintaining regulatory compliance, and safeguarding brand reputation. This course provides a solid foundation in food safety principles, hazard identification, preventive controls, hygiene practices, and food safety management systems aligned with internationally recognized standards and regulations.

Participants will gain practical insights into preventing food contamination, managing food safety risks, and implementing effective food safety controls in food manufacturing, processing, catering, hospitality, retail, and distribution environments.

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Course Objectives

By the end of this course, participants will be able to:

• Understand fundamental food safety concepts and principles
• Identify biological, chemical, and physical food safety hazards
• Apply Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP)
• Implement basic Hazard Analysis and Critical Control Points (HACCP) principles
• Prevent food contamination and foodborne illnesses
• Understand food safety legislation, standards, and regulatory requirements
• Maintain safe food handling, storage, and transportation practices
• Promote a strong food safety culture within organizations

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Who This Course Is For

This course is ideal for:

• Food handlers and supervisors
• Food safety and quality assurance personnel
• Food production and processing staff
• Catering, hospitality, and restaurant managers
• Food entrepreneurs and small food business owners
• Quality, compliance, and regulatory officers
• Students and professionals seeking foundational food safety knowledge

Learning Methodology

• Expert-led video lectures
• Practical examples and real-world scenarios
• Downloadable food safety checklists and templates
• Quizzes and knowledge checks
• Online final assessment

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Certification

Participants who successfully complete the course and pass the final assessment will receive a Food Safety Management Certificate issued by Olanab Academy, demonstrating competence in essential food safety principles and practices.

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Key Benefits of the Course

• Builds strong foundational knowledge in food safety
• Reduces risk of food contamination and foodborne illness
• Supports regulatory compliance and best practices
• Enhances employability in food-related industries
• Suitable for beginners and professionals alike
• 100% online, flexible, and self-paced learning

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Course Delivery

• Mode: Online (Self-Paced)
• Access: 24/7 via Olanab Academy Platform
• Assessment: Quizzes and final examination
• Certification: Digital certificate upon successful completion