Preview FSSC 22000 Lead Auditor Certification Course

Introduction

FSSC Lead Auditor Introduction

Introduction

FSSC 22000 & ISO 22000

International Efforts in Food Safety Management

ISO/TS 22002-4:2013 & FSSC 22000 Requirements

FSSC 22000 v6 Key Changes and Enhancements

Conformity, Certification & Accreditation

Conformity

Certification

Accreditation

Standards & Frameworks

ISO/IEC 17024 Standard

ISO 19011

ISO/IEC 17021-1:2015 - Conformity Assessment

International Accreditation Forum (IAF)

Requirements for a measurement quality system by ISO

ISO 10012:1 - Management Systems Requirements for Measuring Systems

ISO 10012 & ISO 17025

Audit Roles & Responsibilities

Lead Auditor

Auditor

Technical Specialist & Certification Reviewer

Audit Client & Management Team

Auditee & Host/Guide

ISO 22000 Overview

Understanding the food organization and its context

Internal & External Issues

Interested parties – Who qualifies

Scope of the Food Safety Management System

Support Functions (Clause - 7)

Organization’s Resources

Control of Externally Provided Processes, Products & Services

Internal communication & Documented Information

Operations

Management Reviews

Clause Improvement

HACCP & PDCA Model

Meaning of HACCP

Principles of HACCP Development

Building a HACCP System

Corrective Actions

HACCP for Food Safety Certification Programs

PDCA Model

Auditing in FSSC

Features of Audits

Conformity and Non-Conformity

Audit Types and Goals

Preparations for Auditing

Pre-Audit & Audit Objectives

Audit Plan, Scope and Team

Audit Preparation and Team

Systems and Documentation

Audit Reporting

Remote Audit

What Happens in a Remote Audit

Tips for Effective Remote Audits

Getting Ready for Remote Audit

Benefits of Remote Audits

Preview - FSSC 22000 Lead Auditor Certification Course