Preview ISO 22000 (FSMS) Lead Auditor Certification

Introduction

ISO 22000 Lead Auditor Course Introduction

Quality and Food Safety

Definitions of Food Safety Management System (FSMS

Food Safety Codes and Standards

FSMS ISO 22000 or FSSC 22000

Needs of Interested Parties & Global Food Safety Issues

Standards & Frameworks

ISO/IEC 17024 Standard

ISO 19011

ISO/IEC 17021-1:2015 - Conformity Assessment

International Accreditation Forum (IAF)

Requirements for a Measurement Quality System by ISO

ISO 10012-1 - Management Systems Requirements For Measuring Equipment

ISO 10012 & ISO 17025

Conformity, Certification & Accreditation

Conformity

Certification

Accreditation

Food Safety & Process-Related Terminologies

PDCA Model

Important Areas of Publication

Food Safety & Process-Related Terminologies

Food Safety Definitions

Revision & Transition of ISO 22000 and High Level Structure

ISO 22000 Clauses

Understanding the food organization and its context

Internal & External Issues

Interested parties – Who qualifies

Scope of the Food Safety Management System

Support Functions

Organization’s Resources

Control of Externally Provided Processes, Products & Services

Internal communication & Documented Information

Operations

ISO 22000 Clauses II

Prerequisite Programs

Emergency Preparedness and Response

Preparation of the flow diagrams

Hazard Identification, Analysis & Assessment

Selection and Categorization of Control Measures

Performance Evaluation & Improvement

Monitoring, Measurement, Analysis and Evaluation

Internal Audits & Management Reviews

Management Reviews

Documented Information

Improvement

Audit Roles & Responsibilities

Lead Auditor

Auditor

Technical Specialist & Certification Reviewer

Audit Client & Management Team

Auditee & Host/Guide

Remote Audit

What happens in a remote audit

Tips for Effective Remote Audits

Getting Ready for Remote Auditing

Benefits of Remote Audits

Preview - ISO 22000 (FSMS) Lead Auditor Certification