Preview ISO 22000 Food Safety Management Systems (FSMS) Implementation and Internal Auditor Course

Introduction

ISO 22000 Introduction

Course Highlight

Quality and Food Safety

Definitions of Food Safety Management System (FSMS

Food Safety Codes and Standards

ISO 22000 or FSSC 22000

ISO 22000 and High Level Structure

Needs of Interested Parties & Global Food Safety Issues

Revision & Transition of ISO 22000 and High Level Structure

PDCA Model

Important Areas of Publication

Food Safety & Process-Related Terminologies

Food Safety Definitions

Leadership Role and Context of Organization

Food Safety Policy

Roles, responsibilities and Authorities

ISO 22000 Clauses

Understanding the food organization and its context

Internal & External Issues

Interested parties – Who qualifies

Scope of the Food Safety Management System (

Support Functions (Clause - 7)

Organization’s Resources

Control of Externally Provided Processes, Products & Services

Internal communication & Documented Information

Operations

Emergency Prepareness & Control Measures

Prerequisite Programs (Clause - 8

Emergency Preparedness and Response

Preparation of the flow diagrams

Hazard Identification, Analysis & Assessment

Selection and Categorization of Control Measures

CCPs, PRPs, OPRPs, Critical Limits & Action Criterion and Monitoring

Control of monitoring, measuring & verification of PRPs & Hazard Control Plan

Performance Evaluation & Improvement

Internal Audits & Management Reviews

Management Reviews

Monitoring, Measurement, Analysis and Evaluation (

Documented Information

Clause Improvement