Preview Food Safety Systems Certification (FSSC) 22000 Implementation and Internal Auditor Certification Course

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Introduction

FSSC Course Introduction

Introduction

International Efforts in Food Safety

Quality and Food Safety

Definitions of Food Safety Management System (FSMS)

Food Safety Codes and Standards

Food Safety & Process-Related Terminologies

Food Safety Definitions

3) ISO_TS 22002 & FSSC v5.1 Requirements

FSSC 22000 v6 Key Changes and Enhancements

ISO 22000 Overview

Understanding the food organization and its context

Internal & External Issues

Interested parties – Who qualifies

Scope of the Food Safety Management System (

Support Functions (Clause - 7)

Organization’s Resources

Control of Externally Provided Processes, Products & Services

Internal communication & Documented Information

Operations

Performance Evaluation & Improvement

Management Reviews

Clause Improvement

Hazard Analysis & Critical Control Points (HACCP)

What is HACCP

Principles of HACCP Development

Building a HACCP System

Corrective Actions

HACCP for Food Safety Certification Programs

FSSC Audit & the PDCA Model

Features of Audits

Conformity and Non-Conformity

Audit Types and Goals

Preparations for Auditing

Pre-Audit & Audit Objectives

Audit Plan, Scope and Team

Audit Preparation and Team

Systems and Documentation

Audit Reporting

PDCA Model