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Introduction
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FSSC Lead Auditor Introduction
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Introduction
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FSSC 22000 & ISO 22000
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International Efforts in Food Safety Management
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ISO/TS 22002-4:2013 & FSSC 22000 Requirements
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FSSC 22000 v6 Key Changes and Enhancements
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Conformity, Certification & Accreditation
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Conformity
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Certification
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Accreditation
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Standards & Frameworks
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ISO/IEC 17024 Standard
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ISO 19011
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ISO/IEC 17021-1:2015 - Conformity Assessment
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International Accreditation Forum (IAF)
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Requirements for a measurement quality system by ISO
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ISO 10012:1 - Management Systems Requirements for Measuring Systems
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ISO 10012 & ISO 17025
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Audit Roles & Responsibilities
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Lead Auditor
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Auditor
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Technical Specialist & Certification Reviewer
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Audit Client & Management Team
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Auditee & Host/Guide
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ISO 22000 Overview
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Understanding the food organization and its context
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Internal & External Issues
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Interested parties – Who qualifies
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Scope of the Food Safety Management System
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Support Functions (Clause - 7)
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Organization’s Resources
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Control of Externally Provided Processes, Products & Services
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Internal communication & Documented Information
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Operations
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Management Reviews
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Clause Improvement
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HACCP & PDCA Model
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Meaning of HACCP
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Principles of HACCP Development
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Building a HACCP System
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Corrective Actions
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HACCP for Food Safety Certification Programs
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PDCA Model
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Auditing in FSSC
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Features of Audits
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Conformity and Non-Conformity
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Audit Types and Goals
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Preparations for Auditing
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Pre-Audit & Audit Objectives
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Audit Plan, Scope and Team
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Audit Preparation and Team
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Systems and Documentation
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Audit Reporting
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Remote Audit
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Remote Audit
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What Happens in a Remote Audit
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Tips for Effective Remote Audits
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Getting Ready for Remote Audit
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Benefits of Remote Audits
Preview - FSSC 22000 Lead Auditor Certification Course
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